I spotted it from a block away by the giant silver pig-shaped truck and the line doubled back on itself with salivating customers-to-be.
The owner was out schmoozing the line and answering questions. Nice guy, interesting concept.
I opted for the pulled pork sandwich with sweeter minimus sauce (maximus is apparently like two stars in Thai cuisine. The minimus is like one), no slaw, with a side of vegetable chips, which appear to be deep fried potato slices, green beans, beets, and sweet potato.
I also had a ginger lemonade, which struck me as just right, despite the owner's warning that some people found it too tart, others found the hibiscus nectar too sweet, and he advised that both just need vodka.
It was all delish and well worth the trek and line, although to be honest, they had me at deep fried vegetables. Menu, hours, locations and more at their site: www.maximus-minimus.com