The periodic postings of a tech lovin', former communications maven - now customer service maven - wife, mom and writer.
Sunday, October 30, 2005
Back to the grind...
Thursday, October 27, 2005
Meat on the street

Also, as evidenced by the attached picture, we see sides of beef being delivered on neighborhood streets, sans protective plastic wrap or covering, I might add. You might see that down at the public market in Seattle, but not on, say, the Ave in the University district, which would be equivalent to the neighborhood where we saw this. New experiences abound.
Open air elevated station

Tuesday, October 25, 2005
Shrimp lunch in St. Honore neighborhood

I have yet to see any menu items labeled "heart healthy" or "low carb". I think that's completely contrary to the French approach, which is: highest quality ingredients, beautifully prepared to perfection for the palate. If that means the freshest vegetables, seafood and meats coupled with buttery sauces, real ham and bacon, and a healthy helping of cheese, so be it.
Louvre: inside looking out

Mayhem at the Louvre

I'll post more pix later showing how big this place is. But the art and buildings really do give you an amazing sense of history: the Louvre itself opened in 1793! More info and pix of their holdings here: http://www.louvre.fr/llv/musee/institution.jsp?bmLocale=en.
Favorite moment: the look on the face of two frazzled parents as they realized that, after a long wait in line and who knows how long getting to the museum, the amassed art at hand was less interesting to their two young kids than running and sliding across the marble floors on their knees. :-)
Metro musicians

The French really revere writers, artists and musicians; much more so than Americans on average. Some historians say that's partly why African American entertainers were so accepted here in the early 20th century, despite France's lack of acceptance of people of color from its former colonies in Africa, Asia and the Caribbean. The culture of celebrity definitely played a role. I'll add links to some interesting resources on this issue when I return. In the meatime, here's a link to an audio file from NPR's This American Life about life in France for American expatriates. The first couple a hilarious classics from NPR's Davis Sedaris. The 3rd or 4th one is by an African American attorney and author who moved to Paris in the 1990's for her job. She wrote a book about her rise from the 'hood to the Ivy Leagues, to attorney in Paris. http://www.thislife.org/pages/descriptions/00/165.html. Enjoy!
J. @ Arc de Triomphe

Info on the arch's history can be found here: http://www.paris.org/Monuments/Arc.
Monday, October 24, 2005
Those French know how to eat

The only other meal challenge we've had is that the meat cooking scale is different here. We ordered beef "medium well" and what came out on the platter was basically seared on the outside and still wondering what hit it on the inside. Note to self: use "bien cuit" next time (well done).
Café life

Late night dinner

Street scenes

THIS is what a real international city looks and feels like. Granted, they've had hundreds of years to get it to this point and it's by no means perfect, but they're at least a great example of true high density, urban living. I love this place.
Window full of goodness
No surprise given the French gastronomical reputation, but there are great looking food shops EVERYWHERE. We can barely walk from our apartment to the Metro (about 4-5 blocks) without being tempted by multiple bakeries, confectioneries, cafés, and more.
I can see why people talk about a French paradox: they eat rich, delicious food and wine at every meal and don't seem to gain an ounce. After just a few days, it's clear how they do it: the portions are normal, not supersized, and they walk A LOT more.
We've eaten well the whole time we've been here, but thanks to our sightseeing and treks to various neighborhoods on my never-ending quest for cool fountain pens and paper, we're racking up huge step counts each day:
Friday (1/2 day): 3,625 steps
Saturday: 11,468 steps/5.25 miles (this one was a bit much. We came back and slept for hours)
Sunday: 3,632 steps/1.7 miles
Monday: 10,871 steps/4.98 miles (due in large part to the Louvre. It's MASSIVE and we barely scratched the surface before our bodies said 'enough', followed by another later afternoon, multi-hour nap). It feels great though to get out and move.
Getting settled

So we just called the guy we're renting the apartment from and he met us nearby. He owns a flowershop not too far away.
We were both beat from the trip and time change so we took a long nap and are getting ready to get out and see more of the neighborhood we're in.
I also discovered I brought the right converter but not an adapter for the plug so we have to find a store nearby. Thank goodness for the internet: a site informed me that BHV, a big store here, is like 'Marshall Fields department store, Sears and Home Depot rolled into one.'
We'll check it out Saturday. The adventure continues! :-)
Paris Metro: a great way to get around
This is J. alongside the tracks in a Paris Metro station, The trains are our primary mode of transportation. Walking is the secondary mode. It's amazing how much we walk here! And it feels great. J. even said on Day 3: "I don't even miss driving." This from a self-described "car guy." Not when you can take train most places you need to go and the wait time is 4 minutes or less between trains.
This is the best argument ever for Monorail in Seattle, which will have similar average wait times. Vote yes on Prop. 1 and 2!
Once you see what it's like to have great mass transit, you wonder how you managed without it.
Paris is everything I hoped for and more. I'm filled with joy from this experience. More later!
Friday, October 21, 2005
Paris arrival

Saturday, October 15, 2005
Funeral follow up and Chinoise tonight
Emotionally draining afternoon at the funeral of a family friend. If you've ever debated whether to go to a funeral, I highly recommend it, as does this author. It's a stark reminder (often set to music and, more recently, PowerPoint) of what really matters in life.
I've yet to attend a funeral where the person's virtues as an employee were tearfully extolled. In the end, it's always about how they treated their friends and family. Something to think about as we head into another work week. :-)
The accompanying picture is from Chinoise in Madison Park in Seattle. Cashew shrimp with green beans. Excellent. So was the bok choy and mushrooms. Tasted like it was sauteéd with garlic then simmered with a broth of some kind. Yummy!
Thursday, October 13, 2005
Yet another Lemongrass night
I LOVE their 5-spice chicken noodle soup! Totally takes the edge off the 11 hour day. :-) and the fact that tomorrow is Friday is also making me smile.
Wednesday, October 12, 2005
Isis reclining

Tuesday, October 11, 2005
direct moblog
so if this works as planned, this will upload automatically to the blog.
This will be great on vacation!
So I picked up a little foldable keyboard from Fry's - also known as geek heaven. It's a Think Outside, Bluetooth enabled, 4-row gizmo, so I don't have to dink around with wires and connectors. That's the keyboard in the picture, but not my phone. It definitely allows for a faster input. I'll see how it wears over the next couple days. I'll have that book written (plus carpel tunnel) in no time!
Monday, October 10, 2005
yet another photo test
This is a shot of the Sound from the Bremerton ferry dock Sunday. Lovely little outing there with the hubby. Walked around, had a meal, stopped for treats at the Bainbridge Bakery, and headed home. Just needed a change of scenery.
Sunday, October 09, 2005
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Saturday, October 08, 2005
Leisurely but productive Saturday
The morning was productive though, and chock full of activities that may give me enough points for my geek merit badge. I followed up my foray into blogging with the purchase this morning of my first domain: http://www.natashaj.com/. If i'd understood what was to come technologically, I would have bought natasha.com back in 1996 or '97 when I first started using the 'net. Instead, some NY jeweler owns it and uses it for the company's Natasha line of jewelry. At least it doesn't link to some poorly constructed, haphazardly spell-checked porn site like "NATASHA.COM!! THE HOTTEST PLACE ONTHE WEB FOR RUSHIAN GILRLS GONE WILDDD!!!"
Shudder.
I need to do some more tinkering to figure out how I want to manage the site, what upgrades or changes I'll want, etc. I even booted up Dreamweaver for the first time in months to start building a new website. The current page there is just my old slap-dash, two year old site with an outdated resume and other assorted text from when my freelance business was active. I'll take baby steps to the new incarnation.
So when I finally got out and about (nothing like showering and getting dressed for the day at 3:30pm), I hit the World Lux grand opening downtown. It's a pen and leather goods store that used to be called Seattle Pen. I've actually already been in to the new store. They opened a couple weeks later than expected but I kept walking over on my lunch break to see if they were open yet. Each time, they weren't and had pushed the opening off a few days. So I stopped going to avoid becoming the first pen store stalker on record.
But all the folks there are nice and have started to remember my name ("Oh yes: here you are in our database under 'S' for stalker."). Today I drooled over pens and perused their new watch section on Jason's behalf. I also took home a cool, red, Lodis backpack. I have added a classic green Conway Stewart sterling silver Duro fountain pen with a Broad italic nib to my wish list. Drool, drool.


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