Trying to get more active. Baby steps: took the stairs from the lobby to the 8th floor twice yesterday. Sure, I went from a trot to a walk around the 5th floor. And I was carrying fro-yo. Hey: it's a start, right?
The periodic postings of a tech lovin', former communications maven - now customer service maven - wife, mom and writer.
Tuesday, March 20, 2012
Monday, March 19, 2012
Spelling matters
Helping review resumes and cover letters for a high level position. Many strong candidates dropped from contention by typos.
Saturday, March 17, 2012
Accidental vegetarian
Momentarily stymied by request to make vegetarian portion of my chicken bacon olive spinach tomato pasta dish. It's like: can you make banana pudding without the banana?
Someone on Twitter said it's possible: her grandmother used to make her cobbler sans peaches.
I stand corrected. And I did figure it out: I just had to re-order how I prepared the pasta dish and not saute the onions and chicken in a little of the bacon drippings.
Instead, I used heart-healthier olive oil and sauteed the onions and garlic before mixing them with the cooked pasta, sliced olives, feta, and grape tomatoes and set that aside as the vegetarian portion.
Then I continued as I normally would to saute the seasoned, diced chicken and garlic in a little bacon oil before adding to the pasta mixture with chopped, cooked bacon, and the sliced olives, feta, and grape tomatoes. I usually add a spinach chiffonade but didn't have any on hand this weekend.
The vegetarian guest ate all of the dish and was appreciative that there was another food option for her at the potluck. The bacon and chicken version were also well-received. I may start trying to substitute meatless version of family favorites. It's just a habit that needs tweaking. Although we start all meal planning with "What meat are we using?"I know the kids probably wouldn't notice one or two meat-less days each week. Sometimes they ask for just buttered noodles or rice without whatever topping we're serving for dinner (turkey spaghetti, seafood gumbo, etc.).
I even found a site with vegetarian meal ideas for kids: http://www.theveggietable.com/recipes/recipes-kids.html.
I'll be giving some of those a try.
Someone on Twitter said it's possible: her grandmother used to make her cobbler sans peaches.
I stand corrected. And I did figure it out: I just had to re-order how I prepared the pasta dish and not saute the onions and chicken in a little of the bacon drippings.
Instead, I used heart-healthier olive oil and sauteed the onions and garlic before mixing them with the cooked pasta, sliced olives, feta, and grape tomatoes and set that aside as the vegetarian portion.
Then I continued as I normally would to saute the seasoned, diced chicken and garlic in a little bacon oil before adding to the pasta mixture with chopped, cooked bacon, and the sliced olives, feta, and grape tomatoes. I usually add a spinach chiffonade but didn't have any on hand this weekend.
The vegetarian guest ate all of the dish and was appreciative that there was another food option for her at the potluck. The bacon and chicken version were also well-received. I may start trying to substitute meatless version of family favorites. It's just a habit that needs tweaking. Although we start all meal planning with "What meat are we using?"I know the kids probably wouldn't notice one or two meat-less days each week. Sometimes they ask for just buttered noodles or rice without whatever topping we're serving for dinner (turkey spaghetti, seafood gumbo, etc.).
I even found a site with vegetarian meal ideas for kids: http://www.theveggietable.com/recipes/recipes-kids.html.
I'll be giving some of those a try.
Sunday, March 11, 2012
Verbal breakthrough
Just a month into Dylan's six months of weekly speech therapy sessions, he's had quite the breakthrough. We're not sure if it's the therapy, the different approaches they suggested for our verbal interactions with him at home (putting things out of his reach to force him to ask for them, not guessing or aticulating for him, letting him lead the conversation, etc.), our increased emphasis on verbal interactions or if he was finally just ready, but the night before his therapy sesson, he said about 25-30 new words from a toddler "first words" book for the first time.
This was part of his therapy session. Saying something that he knows is incorrect has been a reliable way to get him talking, as the therapist does here.
He even added a new word during the session when the therapist blocked the tunnel on the train tracks he'd built: "Move!"
Since then, he's added even more words everyday, including the critical two and three-word sentences that the experts were concerned about him not using. Like last night when I was helping him wash his hands and showing him how to blow bubbles through his fingers. When I stopped, he said, "Make more bubbles!" He added the requisite "please" once I reminded him. Now he's regularly adding "please" and "thank you," which are musts for us.
A couple days ago, Jason said Ava was dawdling as they tried to leave the house one morning and he sent Dylan back to get her while he loaded the car. He heard him march back into the house, track her down and say, "Ava: come on!"
He's picking up steam verbally and it's lovely to see. The therapist said he may not even need to continue the full six months if this progress continues. And best of all for me as a book lover: he now will not leave the house without one of his Thomas the Train books and asks for at least two every night before bed. We've come a long way. I can't wait to see what the spring and summer bring for him.
Thursday, March 08, 2012
Safety lesson
Ava to my mom on when it's okay to call 911, "If you or Grandpa are lethargic."
Nana, taken aback: "And what if they ask you what that means?"
Ava: "You know: if your eyes won't open and I lift your arm and it just drops. But they're the professionals: they should know that!"
Nana, taken aback: "And what if they ask you what that means?"
Ava: "You know: if your eyes won't open and I lift your arm and it just drops. But they're the professionals: they should know that!"
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